Oh Calcutta

House Black Dhal - Dhal Makhani (VEG) (No Added Gluten)

Food and mood go hand in hand, and this has been proven by chefs time after time. The same goes with Dal Makhni as well. Just like a non-vegetarian vouches for Butter Chicken, a vegetarian feels the same way about Dhal Makhani. Hence the title of “House Dhal"

Aloo Samosa with Tamarind Chutney (VG)

Known as the quintessential Indian snack and one of the most popular street foods in the country. These are basically little pockets that are stuffed with a lightly spiced potato filling, with a drizzle of tamarind on the side

Murgh Chicken Tikka with Mint Raita

Boneless Chicken Thighs marinated in Indian spices and dahi (yoghurt)—essentially a boneless version of tandoori chicken

Onion Bhajis (VEG)

No Indian takeaway is complete without these thinly sliced onions, tossed in a lightly spiced chickpea batter. Served with our amazing Tamarind chutney. Just be warned that they are seriously addictive

Vintage Half Tandoori Chicken with Mint Raita

There's no getting around the marinating time here-the spiced yoghurt mixture is the key to obtaining the super flavourful tender succulent young chicken. So great it’s served literally a whole haft chook.

Mansoori Lamb Chops with Mint Raita

Stay true to the flavour of the meat. If only it was possible for Meena to ”trade mark” her Chops. Marinated with simple spices, combined with  yoghurt then smoked to perfection. Maybe her legacy will continue for further 26 years. That’s how serious these are!

Chicken Tikka Masala (No Added Gluten)

Let’s start with some boneless chicken then add some garlic, ginger, and spices in the marinade infuse yoghurt. Then finished in a tomato dosed sauce to create this all time favourite

Butter Chicken (No Added Gluten)

One of the most famous curries in the world. We can comfortably say we are New Zealand’s best. A recipe shared with less than 4 people in the entire country. It’s now become the most guarded recipe for the last 27 years. The sauce is so ridiculously delicious!

Chicken Shah Jahan (No Added Gluten)

Our version, is worthy from the direct pages of the  Nuskha-e-Shahjahani (a handwritten manuscript that was first thought it was written in the 11 BC). Mild flavour full. Made for Royalty. From the rich ground cashews add some Paneer & coriander. The gold standard from this treasure

Goan Chicken Vindaloo

If you are a spicy food lover this is for you. Created with an amazing layer after layer of aromatic spices. Created and stayed true to its Goan roots

Chicken Makhanwala (No Added Gluten)

A creation created by Meena Anand in 1998. Made from shredded boneless tandoori chicken, together with plenty of onions, capsicum, roasted cumin, garlic water, fenugreek and coriander

Cashew Chicken Korma (No Added Gluten)

Light and flavourful. A curry made from ground cashews plenty of  lightly spiced and cream that's buttery and is completely delicious.

Kashmiri Rogan Josh (No Added Gluten)

A boneless lamb curry with a heady combination of intense spices in a tomato spiced sauce. The lamb is fall-apart tender and packs a serious flavour punch!

Punjabi Saag Ghost (No Added Gluten)

Slow-cooked lamb spiced with cumin, coriander, fenugreek and garam masala makes a fragrant curry. Then combine with spinach and deep and dark spices and the result is a classic that you have every reason to lick off your plate

Lamb Nawabi (No Added Gluten)

A special treasure. Handed down from the Mughal dynasty. Made with coconut and curry leaves to create a mildly spiced dish. Sinfully luxurious!

Our Billy Goat Curry (No Added Gluten)

Slow-cooked in strong spices is the secret for this taste sensation. It has everything an adventurous food lover would want - Flavour, Earthiness, Spiciness and  Oh...Pure Satisfaction. I'm Not kidding

Beef (sirloin) Madras (No Added Gluten)

A dish worthy of a curry. Coconut based, with a little chilli and a bit more chilli but subtle enough to do justice to this cut of meat

Prawn Malabari Curry (No Added Gluten)

One of Kerala’s staple dishes. South Indian coastal flavours from the coconut to the curry leaves. The coconut adds a sweetness and the coconut milk adds the creaminess

Prawn Vindaloo

A spicy saucy curry, the paste is made from grounded dried red chill, garlic, ginger, vinegar and whole spices gives this dish a unique flavour and creates magic in this dish. Along with the paste the addition of potato along with prawns gives this dish a very new flavour with lip smacking taste.

Butter Prawns (No Added Gluten)

This is a knockout dish in terms of taste, smell, buttery, salty, sweet, and tomato, with a hint of freshly squeezed lime to work off one another seamlessly to create perfection

Navrattan Korma (No Added Gluten)

This creamy vegetable curry is the tastiest way to eat your veggies! translates to “nine-gem” curry.

House Black Dhal - Dhal Makhani (VEG) (VF) (No Added Gluten)

Food and mood go hand in hand, and this has been proven by chefs time after time. The same goes with Dal Makhni as well. Just like a non-vegetarian vouches for Butter Chicken, a vegetarian feels the same way about Dhal Makhani. Hence the title of “House Dhal"

Kaju Paneer Masala (No Added Gluten)

A cream ground cashew gravy add paneer and capsicum in an onion–tomato gravy dominated with hints of coriander. Paneer can fit in everywhere. Why? Paneer is a vegetarian’s haven

Malai Kofta (No Added Gluten)

Indian-style potato croquettes with a creamy Coconut sauce. These potato kofta are essentially fried potato croquettes stuffed with a lovely celebratory mixture of cheese and coconut then shallow fried.

Mattar Paneer (VG) (No Added Gluten)

A popular curry made from paneer (Indian cottage cheese) and mattar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. My kids know this simply as “Cheese & Peas”

Saag Malai Panner (VEG) (No Added Gluten)

Soft paneer bites in an indulgent creamy gently spiced spinach gravy met with the refreshing flavour from the mild bitterness of fenugreek leaves.

Subzi Mixed Vegetable (VEG) (VF) (No Added Gluten)

A dish that feels like tradition and tastes like the festive season. It's a great way to get lots of veggies onto your dinner table

Saag Aloo (VEG) (No Added Gluten)

If you love spinach and if you love potatoes, you do not want to miss out on this all time amazing favourite. Sealed with a hint of tempered black mustard seeds

Aloo Mattar (VEG) (VG) (No Added Gluten)

Spicy potato (aloo) and peas (mattar) in a well balanced tomato sauce. Found in every home in the Punjab

Channa Masala (VF) (No Added Gluten)

A delicious & flavourful chickpea curry in a spicy onion, tomato, masala sauce. Chickpeas are so different and yet somehow they are all so comforting

Saag Khumb Mushroom (VF) (No Added Gluten)

The mild taste of mushrooms blends beautifully with the spinach. This spinach and  button mushroom dish is inspired by the rich culture of plant based cooking in India. Now being served at your local

Chicken Biryani (No Added Gluten)

An aromatic, bold and flavourful rice dish with crazy tender shreds of tandoori chicken, fragrant by spices and caramelized by onions. Eat like a native

Plain Naan

Garlic Naan

Calcutta Cheese Naan

Wholemeal Roti (VEG)

Paratha Bread (VEG)

Poppadoms (VEG)

Cucumber Yoghurt Raita Dip (VEG)

Tomato | Red Onion | Coriander Salsa (VEG)

Sweet Mango Chutney (VEG)

Spicy Pickles (VEG)

Tamarind Chutney (VEG) (No Added Gluten)

Mint Sauce (VEG)

Cumin Rice Extra - 500gms

Coke - 330ml

L & P - 330ml

Coke No Sugar - 330ml

Fever Tree Ginger Beer - 200ml

A distinct, fresh ginger beer. Brewed for a blend of 3 varieties to achieve enable a long tasting ginger character

Sprite - 330ml