Aloo Samosa (VG)
Known as the quintessential Indian snack and one of the most popular street foods in the country. These are basically little pockets that are stuffed with a lightly spiced potato filling, with a drizzle of tamarind on the side
Murgh Chicken Tikka
Boneless Chicken Thighs marinated in Indian spices and dahi (yoghurt)—essentially a boneless version of tandoori chicken
Onion Bhajis (VEG)
No Indian takeaway is complete without these thinly sliced onions, tossed in a lightly spiced chickpea batter. Served with our amazing Tamarind chutney. Just be warned that they are seriously addictive
Mansoori Lamb Chops with mint raita
Stay true to the flavour of the meat. If only it was possible for Meena to ”trade mark” her Chops. Marinated with simple spices, combined with yoghurt then smoked to perfection. Maybe her legacy will continue for further 26 years. That’s how serious these are!
+ ALL CURRIES ARE SERVED WITH 500gms OF CUMIN RICE
Chicken Tikka Masala (GF)
Let’s start with some boneless chicken then add some garlic, ginger, and spices in the marinade infuse yoghurt. Then finished in a tomato dosed sauce to create this all time favourite
Butter Chicken (GF)
One of the most famous curries in the world. We can comfortably say we are New Zealand’s best. A recipe shared with less than 4 people in the entire country. It’s now become the most guarded recipe for the last 27 years. The sauce is so ridiculously delicious!
Chicken Shah Jahan (GF)
Our version, is worthy from the direct pages of the Nuskha-e-Shahjahani (a handwritten manuscript that was first thought it was written in the 11 BC). Mild flavour full. Made for Royalty. From the rich ground cashews add some Paneer & coriander. The gold standard from this treasure
If you are a spicy food lover this is for you. Created with an amazing layer after layer of aromatic spices. Created and stayed true to its Goan roots
Kadhai Chicken Makhanwala (GF)
A creation created by Meena Anand in 1998. Made from shredded boneless tandoori chicken, together with plenty of onions, capsicum, roasted cumin, garlic water, fenugreek and coriander
Cashew Chicken Korma (GF)
Light and flavourful. A curry made from ground cashews plenty of lightly spiced and cream that's buttery and is completely delicious.
Kashmiri Rogan Josh (GF)
A boneless lamb curry with a heady combination of intense spices in a tomato spiced sauce. The lamb is fall-apart tender and packs a serious flavour punch!
Punjabi Saag Ghost (GF)
Slow-cooked lamb spiced with cumin, coriander, fenugreek and garam masala makes a fragrant curry. Then combine with spinach and deep and dark spices and the result is a classic that you have every reason to lick off your plate
Lamb Nawabi (GF)
A special treasure. Handed down from the Mughal dynasty. Made with coconut and curry leaves to create a mildly spiced dish. Sinfully luxurious!
Beef Madras (GF)
A dish worthy of a curry made from shavings of premium eye fillet. Coconut based, with a little chilli and a bit more chilli but subtle enough to do justice to this cut of meat
Prawn Malabari Curry (GF)
One of Kerala’s staple dishes. South Indian coastal flavours from the coconut to the curry leaves. The coconut adds a sweetness and the coconut milk adds the creaminess
A spicy saucy curry, the paste is made from grounded dried red chill, garlic, ginger, vinegar and whole spices gives this dish a unique flavour and creates magic in this dish. Along with the paste the addition of potato along with prawns gives this dish a very new flavour with lip smacking taste.
Butter Prawns (GF)
This is a knockout dish in terms of taste, smell, buttery, salty, sweet, and tomato, with a hint of freshly squeezed lime to work off one another seamlessly to create perfection
Navrattan Korma (GF) (VEG)
This creamy vegetable curry is the tastiest way to eat your veggies! translates to “nine-gem” curry.
House Black Dhal - Dhal Makhani (GF) (VEG) (VF)
Food and mood go hand in hand, and this has been proven by chefs time after time. The same goes with Dal Makhni as well. Just like a non-vegetarian vouches for Butter Chicken, a vegetarian feels the same way about Dhal Makhani. Hence the title of “House Dhal"
Kadhai Paneer Masala (GF) (VEG)
A blend of paneer and capsicum in an onion–tomato gravy dominated with hints of coriander. Paneer can fit in everywhere. Why? Paneer is a vegetarian’s haven
Malai Kofta (GF) (VEG)
Indian-style potato croquettes with a creamy Coconut sauce. These potato kofta are essentially fried potato croquettes stuffed with a lovely celebratory mixture of cheese and coconut then shallow fried.
Mattar Paneer (GF) (VEG)
A popular curry made from paneer (Indian cottage cheese) and mattar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. My kids know this simply as “Cheese & Peas”
Saag Malai Panner (GF) (VEG)
Refreshing flavour from the mild bitterness of fenugreek leaves and soft paneer bites in a creamy gently, spiced gravy!
Subzi Mixed Vegetable (VEG) (VF)
A dish that feels like tradition and tastes like the festive season. It's a great way to get lots of veggies onto your dinner table
Saag Aloo (GF) (VF)
If you love spinach and if you love potatoes, you do not want to miss out on this all time amazing favourite. Sealed with a hint of tempered black mustard seeds
Aloo Mattar (GF) (VF)
Spicy potato (aloo) and peas (mattar) in a well balanced tomato sauce. Found in every home in the Punjab
Channa Masala (GF) (VF)
A delicious & flavourful chickpea curry in a spicy onion, tomato, masala sauce. Chickpeas are so different and yet somehow they are all so comforting
Chicken Biryani (GF)
An aromatic, bold and flavourful rice dish with crazy tender shreds of tandoori chicken, fragrant by spices and caramelized by onions. Eat like a native
Breads & Sides
Calcutta Cheese Naan
Wholemeal Roti (VEG)
Paratha Bread (VEG)
Cucumber Yoghurt Raita Dip (GF) (VEG)
Tomato | Red Onion | Coriander Salsa (VEG)
Sweet Mango Chutney (VEG)
Spicy Pickles (VEG)
Tamarind Chutney (VEG)
Mint Sauce (VEG)
Cumin Rice Extra - 500gms
Coke - 330ml
Jarritos Mexican Cola - 370ml
The two things Mexico has over Indian - it's chilies & its cola
L & P - 330ml
Fever Tree Ginger Beer - 200ml
A distinct, fresh ginger beer. Brewed for a blend of 3 varieties to achieve enable a long tasting ginger character
Sprite - 250 ml
Creamy, Dreamy Mango Lassi
Some things should remain sacred, like our Mango smoothie.
one of India’s most popular sweet. These deep-fried dumplings/donuts made of dried milk are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.
Ready To Eat?
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149 Parnell Rd, Parnell, Auckland 1052, New Zealand
09 377 9090